ABOUT WINE

RED WINE                                   

                                                 

RED WINE IS AN ALCOHOLIC BEVERAGE MADE FROM THE FERMENTED  JUICE OF DARK- SKINNED  GRAPES . THERE ARE MANY TYPES OF RED WINE , INCLUDING CABERNET SAUVIGNON , PINOT NOIR , AND MERLOT , AND THEY ALL VARY TASTE AND COLOR . RED WINE HAS FOUR PRIMARY CHARACTERS -    COLOR , FLAVORS , TANNIN LEVELS , AND ACIDITY .

RUM PUNCH

 RUM PUNCH                                                     

                                     

INGREDIENTS

60 ML OVERPROOF RUM 

60 ML ORANGE JUICE 

60 ML PINEAPPLE JUICE 

15 ML LIME JUICE 

15 ML STRAWBERRY SYRUP

METHOD

1 COMBINE ALL THE  INGREDIENTS INTO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE 

3 STRAIN OVER FRESH ICE INTO A HIGH BALL GLASS

4 GARNISH WITH PINEAPPLE AND A SPRIG OF MINT

 

SOUTHSIDE FIZZ

SOUTHSIDE FIZZ                 

                                                                                  

INGREDIENTS

60 ML GIN 

25 ML LIME JUICE 

60 ML SODA 

25 ML SIMPLE SYRUP

7-8 MINT LEAVES

METHOD

1 COMBINE ALL THE INGREDIENTS INTO YOUR COCKTAIL SHAKER EXCEPT SODA 

2 SHAKE WITH ICE 

3 STRAIN INTO HIGH BALL GLASS OVER FRESH ICE 

4 GARNISH WITH A MINT SPRIG 

DESCRIPTION

THE SOUTHSIDE FIZZ IS FIRST CREATED AT THE SOUTHSIDE SPORTSMAN 'S 

CLUB IN LONG ISLAND , NEW YORK BACK IN THE 1890. THIS STYLE OF 

DRINK ,THE FIZZ /WAS AT ITS PEAK OF DRINK , THE FIZZ ,WAS AT ITS PEAK

POPULARITY AROUND THIS ERA.

TOOLS 

 JIGGER

HAWTHORN STRAINER 

COCKTAIL SHAKER 

GINGER WHISKEY

 GINGER WHISKEY                                                   

                                  

INGREDIENTS

60 ML BOURBON WHISKEY 

90 ML GINGER BEER 

1 DASH ANGOSTURA BITTER 

METHOD

1 COMBINE THE INGREDIENTS INTO A HIGHBALL GLASS WITH ICE 

2 GARNISH WITH A LEMON WHEEL AND MINT SPRIG 

 TOOLS

JOGGER 

BAR SPOON

mint mojito

MINT MOJITO                                               

                                                                                            

INGREDIENTS

60 ML WHITE RUM

30 ML LEMON JUICE

60 ML SODA WATER

25 ML SIMPLE SYRUP

8-10 FRESH MINT LEAVES

4 LEMON WEDGES

METHOD

1 FILL A HI-BALL GLASS WITH ICE 

2 PICK SOME FRESH MINT AND LEMON WEDGES AND MUDDLE  

3 ADD THE RUM LIME JUICE AND SUGAR SYRUP

4 TOP WITH A SPLASH OF SODA 

5 STIR THOROUGHLY 

DESCRIPTION

THE ORIGINS OF THE MOJITO ARE A LITTLE MYSTERIOUS 

AND SOME STORIES GO AS FAR BACK AS THE 16TH CENTURY. 

WE'RE UNSURE OF IT'S TRUE LINEAGE BUT I KNOW FOR SURE ' THAT 

IT IS THE PERFECT REFRESHING SUMMER COCKTAIL AND IS A CROWD 

FAVOURITE NO MATTER THE OCCASION.

TOOLS

JIGGER

BARSPOON

  

HURRICANE

 HURRICANE                                               

        

INGREDIENTS 

60 ML WHITE RUM

60 ML DARK RUM

30 ML ORANGE JUICE

30  ML LIME JUICE 

15 ML PASSION- FRUIT PURE

15 ML GRENADINE 

METHOD

1 COMBINE ALL  INGREDIENTS   TO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE

3 STRAIN IN TO HURRICANE GLASS 

4 TOP WITH CRUSHED ICE 

5 GARNISH WITH A SLICE OF ORANGE AND CHERRY 

DESCRIPTION

THE HURRICANE WAS CREATED BACK IN 1940 s. TWO LARGE MEASURES OF BOTH WHITE AND DARK RUM IS SHAKEN WITH CITRUS, PASSION FRUIT AND GRENADINE 

TO CREATE SURPRISINGLY  SMOOTH SMOOTH DRINK.

TOOLS

JIGGER 

HAWTHORN STRAINER

COCKTAIL SHAKER  

ENZONI

 ENZONI                                                           

INGREDIENTS

30 ML RYE WHISKEY

30 ML CAMPARI 

25 ML LEMON JUICE

25 ML SIMPLE SYRUP

 4 GRAPES 

METHOD

1 COMBINE ALL INGREDIENTS INTO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE 

3 STRAIN OVER FRESH ICE INTO DOUBLE OLD FASHIONED GLASS

4 GARNISH WITH A SKEWERED ORANGE PEEL ROSE AND SEVERAL GRAPES 

DESCRIPTION

THE ENZONI IS A RECONSTRUCTION OF THE MODERN CLASSIC ENZONI.

THE RYE WHISKEY BRINGS A BIT OF SPICE AND DEPTH TO THE ORIGINAL ALMOST AMPLIFYING THE COMPLEX BITTERS NOTES OF THE CAMPARI .

TOOLS 

JIGGER 

HAWTHORN STRAINER 

COCKTAIL SHAKER 

SAIGON COOLER

 SAIGON COOLER                                       

      

INGREDIENTS

60 ML GIN 

15 ML CHAMBORD [ BLACK RASPBERRY LIQUEUR]

90 ML CRANBERRY JUICE 

25 ML LIME JUICE 

6 RASPBERRY 

METHOD

1 GENTLY MUDDLE THE RASPBERRIES

2 ADD THE REMAINING INGREDIENTS 

3 SHAKE WITH ICE 

4 STRAIN OVER FRESH ICE IN TO HIGH BALL GLASS

5 GARNISH WITH SKEWERED RASPBERRIES 

DESCRIPTIONS

THE SAIGON COOLER IS A LONG SWEET AND TART CRANBERRY CONCOCTION .

THE FRESH LIME TAMES THE TARTNESS A LITTLE AND THE CHAMBORD BRINGS SOME 

FRUITY FLAVOR . TRY DROPPING THE CRANBERRY A TOUCH OR USING A GIN WITH  

SOME PUNCH . WHETHER IT BE A HIGHER A B V   OR A BOLD FLAVORED  GIN 

OTHERWISE IT WILL GET LOST EASILY

TOOLS

JIGGER 

HAWTHORN STRAINER 

COCKTAIL SHAKER 

 

ROYAL HAWAIIAN

ROYAL HAWAIIAN                                 

   

INGREDIENTS

45 ML GIN

30  ML PINEAPPLE JUICE

15 ML LEMON JUICE

25 ML ORGEAT

 

METHOD

1 COMBINE ALL THE INGREDIENTS INTO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE 

3 DOUBLE STRAIN INTO A CHILLED COUPE GLASS

4 GARNISH WITH PINEAPPLE WEDGE AND / OR SPEARS 

DESCRIPTION

THE ROYAL HAWAIIAN WAS THE  SIGNATURE COCKTAIL AT THE 

WELL KNOWN WAIKIKI RESORT OF OF THE SAME NAME , THE ROYAL HAWAIIAN HOTEL.FIRST CREATED IN THE 1920 s 

TOOLS

JIGGER 

HAWTHORN STRAINER 

COCKTAIL SHAKER   

HONEY VODKA ROSEMARY

HONEY VODKA ROSEMARY

                                                                                                                                    

INGREDIENTS

60 ML VODKA

30 ML LEMON JUICE

60 ML SODA WATER

25 ML HONEY

 METHOD

1 COMBINE THE FIRST THREE INGREDIENTS INTO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE 

3 AD SODA TO SHAKER 

4 STRAIN OVER FRESH ICE INTO HIGH BALL GLASS 

5 GARNISH WITH A ROSEMARY SPRIG 

DESCRIPTION

 

YOU CAN MAKE HONEY /ROSEMARY SYRUP FOR STRONG ROSEMARY FLAVOR 

TOOLS 

JIGGER

HAWTHORN STRAINER

COCKTAIL SHAKER