RUM PUNCH 
INGREDIENTS
60 ML OVERPROOF RUM
60 ML ORANGE JUICE
60 ML PINEAPPLE JUICE
15 ML LIME JUICE
15 ML STRAWBERRY SYRUP
METHOD
1 COMBINE ALL THE INGREDIENTS INTO YOUR COCKTAIL SHAKER
2 SHAKE WITH ICE
3 STRAIN OVER FRESH ICE INTO A HIGH BALL GLASS
4 GARNISH WITH PINEAPPLE AND A SPRIG OF MINT
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