zonin montepulciano d'abruzzo DOC

zonin montepulciano d'abruzzo DOC       

       

REGION - ABRUZZO ITALY 

NATURE - RED 

GRAPE - MONTEPULCIANO

AROMA -  FRAGRANT, AMPLE AND REMARKABLY COMPLEX, WITH VINOUS AND CHRACTERISTIC  TONES.

BODY & TASTE - DRY ON THE PALATE AND GRACIOUS, WITH DELICATE AND SOFT VEINING AND A FINE AND HARMONIOUS BALANCE.

SUGGESTED FOOD PAIRING - FINE ACCOMPANIMENT FOR ALL RED MEAT AND GAME DISHES AND SAVOURY    PREPARATIONS OF  RURAL TRADITION. 

 

ZININ , CHIANTI DOCG

 ZININ , CHIANTI DOCG         

                            

REGION - TUSCANY ITALY

NATURE- RED

GRAPE - SANGIOVESE 

AROMA - FINE , WITH SCENTS OF CHERRIES , WILD BERRY FRUITS , VIOLETS AND SPICY HINT.

BODY & TASTE - DRY AND FRESH, WITH GOOD BODY AND AGREEABLE TANNINS, FRUITY 

AND PERSISTENT TASTE WITH A LIGHTLY SPICY BACKGROUND. 

SUGGESTED FOOD PAIRING - RECOMMENDED WITH RICHLY-FLAVOURED DISHES WHEN

YUNG. AFTER AGING FORE 3-4 YEARS GOES WELL WITH  STEWED MEATS.

COSMOPOLITAN

COSMOPOLITAN                                   

  

INGREDIENTS

45 ML VODKA

15 ML COINTREAU

30 ML CRANBERRY JUICE

10 DROP JUICE 

METHOD

1- FILL A BOSTON GLASS WITH ICE 

2- ADD ALL INGREDIENTS 

3-SHAKE & STRAIN INTO A CHILLED COCKTAIL GLASS 

4- GARNISH WITH A SLICE OF LIME 

GIBSON

  

      GIBSON 

       60 ML DRY GIN

        2 DAS OF DRY VERMOUTH 

        3 PIECES OF COCKTAIL ONION 

        

     

1. METHOD

2. 1 Add the gin  and dry vermouth into a mixing glass with ice and stir until well-chilled.

3. 2 Strain into a chilled cocktail glass.

4. 1. 3 Garnish with a cocktail onion.
5. 1. 
      
6. 
   

MAISON ALBERT BICHOT, ECHEZEAUX GRAND CRU ROUGE DOMAIN DU CLOS FRANTIN

 

 MAISON ALBERT BICHOT, ECHEZEAUX GRAND CRU ROUGE DOMAIN DU CLOS FRANTIN

REGION - BURGUNDY  FRANCE 

NATURE - RED 

GRAPE - PINOT NOIR 

AROMA - THE NOSE IS A PALATE OF RED FRUIT AND SUMMER FRUIT AROMAS , ENHANCED WITH MORE SPICY NOSE.

BODY & TASTE - ROUND AND WELL BALANCED IN THE MOUTH , THE BODY MAINTAINS HARMONIOUS AND RATHER DISCREET WOODY NOTES. THE FINALE IS INCREDIBLY PERSISTENT WITH A DARK CHOCOLATE NOTE AT THE FINISH. 

SUGGESTED FOOD PAIRING - DURING A MEAL THIS EXQUISITE WINE CAN ACCOMPANY FINELY-PREPARED RED MEET , ROASTS, AS WELL AS THE MAJORITY OF CHEESES. TASTE IT WITH JUNIPER THRUSH , RISOTTOS OR RABBIT STEW. IDEAL WITH BRIE OR CAMEMBERT CHEESES.

 

 

SEA BREEZE

 SEA BREEZE                                                    

INGREDIENTS

60 ML VODKA

90 ML CRANBERRY JUICE

60 ML GRAPEFRUIT JUICE 

METHOD

1 COMBINE ALL INGREDIENTS TO YOUR COCKTAIL SHAKER .

2 SHAKE WITH ICE .

3 STRAIN OVER FRESH ICE INTO A COLLINS GLASS.

                                                      4 GARNISH WITH A SLICE OF GRAPEFRUIT. 

TONIC BLOOMER

 TONIC BLOOMER 

INGREDIENTS 

45 ML VODKA 

25 ML CREME DE MURE 

15 ML ELDERFLOWER LIQUEUR 

15 ML LIME JUICE 

4 MINT LEAVES 

TOP WITH AROMATIC TONIC WATER 

METHOD

1 ADD ALL INGREDIENTS INTO YOUR COCKTAIL SHAKER 

2 SHAKE WITH ICE 

3 DOUBLE STRAIN INTO YOUR CHILLED FLUTE GLASS 

4 TOP WITH TONIC WATER 

5 GARNISH WITH LIME PEEL AND MINT BLOSSOM 

PANAMA SMASH

 PANAMA SMASH                                            

INGREDIENTS

60 ML GRANDER RUM 

30 ML LIME JUICE 

30 M;L SIMPLE SYRUP

4 RASPBERRIES 

2 CUCUMBER  SLICES 

6 MINT LEAVES

METHOD

1 ADD  RASPBERRIES ,CUCUMBER SLICES AND MINT LEAVES INTO YOUR COCKTAIL SHAKER  AND MUMUDDLE .

2 ADD REMAINING ITEMS AND SHAKE WITH ICE 

3 STRAIN INTO COLLINS GLASS WITH CRUSHED ICE .

4 GARNISH WITH MINT SPRIG.

  

GIN

 BEEFEATER LONDON DRY GIN     

             

BEEFEATER LONDON DRY IS ONE OF THE WORLD 'S BEST SELLING GINS, DISTILLED

IN  A TRADITIONAL LONDON DRY STYLE THAT'S BELOVED BT BARTENDERS  AND 

COCKTAIL LOVERS IN OVER 50 COUNTRIES. 

USING THE FINEST BOTANICALS , THE TIME HONOURED METHOD AND SKILL FROM THE 

WORLD'S MOST EXPERIENCED GIN MASTER DISTILLER , JAMES BURROUGH 'S ORIGINAL 

RECIPE ( FROM THE 1800 s) THE TEST OF TIME AND NOW  CLAIMS THE TITLE OF THE WORLD ' S MOST AWARDED GIN .

LONDON BEEFEATER LONDON DRY GIN HAS A REMARKABLY CLEAN FLAVOUR , WITH A BOLD JUNIPER CHARACTER THAT IS BALANCED WITH STRONG CITRUS NOTES , MAKING IT THE PERFECT GIN TO ENJOY WITH THE TONIC OF YOUR CHOICE .

DOMAINE PAUL MAS , VIGNES DE PAUL VALMONT BLANC

 DOMAINE PAUL MAS , VIGNES DE PAUL VALMONT BLANC                                           

                      

REGION - LANGUEDOC FRANCE 

NATURE - WHITE 

GRAPES  - GRENACHE BLANC , CHENIN , MAUZAC , UGNI BLANC , CHASAN , 

                                                                                   VERMENTINO , SAUVIGNON BLANC 

AROMA -  COMPLEX WITH CITRUS FLAVOUR . THE WHITE FLOWERS AROMAS TURN 

TO TROPICAL FRUITS SLOWLY . 

BODY & TASTE - FRUITY, SMOOTH , WELL BALANCED WITH LIQUORICE ON THE FINAL.

SUGGESTED FOOD PAIRING - BEST PAIRED WITH FISH CURRY SAUCE OR WHITE MEAT .

DOMAINE PAUL MAS , VIGNES DE PAUL VALMONT ROUGE

 DOMAINE PAUL MAS , VIGNES DE PAUL VALMONT

ROUGE

REGION - LANGUEDOC FRANCE 

NATURE - RED

GRAPES - GRENACHE ROUGE , CARIGNAN , CINSAULT , MERLOT , SYRAH 

AROMA  - COMPLEX WITH PLUM AND RASPBERRY NOTES EVOLVING TOWARDS SPICY 

AROMA .

BODY & TASTE - FRUITY , SMOOTH , WELL BALANCED WITH LIQUORICE ON THE FINAL.

SUGGESTED FOOD PAIRING - BEST PAIRED WITH WHITE MEAT , SALADS , AND SOFT CHEESE .

DOMAINE PAUL MAS , LA FORGE ESTATE MERLOT

 DOMAINE PAUL MAS , LA FORGE ESTATE MERLOT 

REGION- LANGUEDOC , FRANCE

NATURE - RED 

GRAPE  -   MERLOT 

AROMA -  AN UPFRONT NOSE OF BLACKCURRANTS , RASPBERRIES , PLUMS , COCOA 

AND SPICY VANILLA AND TOBACCO .

BODY & TASTE - A FULL BODIED RICH WINE WITH SMOOTH TANNINS , RIPE FRUIT FLAVOURS ON THE MIDDLE PALATE AND VANILLA TOASTED OAK ON THE LONG 

FINISH.

SUGGESTED FOOD PAIRING - BEST SERVED WITH QUAIL , MEAT PIE , PASTRAMI , GRILLED STEAK , SPARE RIBS , OR LAMB STEW.