GERARD BERTRAND, CHATEAU L, SPITALET RESERVE BLANC AOC

 GERARD BERTRAND, CHATEAU L, SPITALET RESERVE BLANC AOC             

    

                                                  

REGION  -    COTEAUX  DU LANGUEDOC, LA CLAPE  FRANCE

NATURE  - WHITE 

GRAPES -  ROLLE , ROUSSANE, BOURBOULENC

ABV         -  14.5%

AROMA   -  INTENSE NOSE, WITH FRUIT AND FLOWER AROMAS OF JASMINE, PEACH, PEAR, CITRUS FRUIT, PINEAPPLE, AND FRESH CUT HAY. AN EVEN DEEPER COMPLEXITY THEN REVEALS ITSELF , USUALLY WITH HINT OF VANILLA, ROASTED FLAVOURS AND CARDAMOM . 

BODY & TATE - THE PALATE COMBINES THE STRUCTURE TO DEVELOP FURTHER IN THE BOTTLE RESULTING IN GOOD ACIDITY AND LENGTH.

SUGGESTED FOOD PAIRING -  GRILLED VEAL CHOPS WITH BALSAMIC VINEGAR AND BUTTER. AS MOST OF THE COMPLEX WHITES, CHATEAU L '  HOSPITALET WINES ARE BEST SERVED WITH WHITE  MEATS, FISH AND SEA-FOOD

                                   

 

                         

GERARD BERTRAND, DOMAINE DE L' AIGLE PINOT NOIR

  GERARD BERTRAND, DOMAINE DE L' AIGLE PINOT NOIR                                         

                                          

                                                                                              

REGION - LANGUEDOC FRANCE

NATURE - RED 

GRAPE   -  PINOT NOIR

ABV        -  14%

AROMA  - FULL, FRUITY AND ELEGANT.

BODY&TASTE -  PALATE OF HERBS, FRESH, SOME TOSTE, EVEN A LITTLE STONINESS, DISTINCTIVELY PINOT. DARK PLUM, MEDIUM BODIED; GLIDES ON THE PALATE WITH BUTTRY OVERTONES INFUSING THE CHERRY.

SUGGESTED FOOD PAIRING - WHITE MEAT, STRONG CHEESES, LAMB SALMON WITH MISO  SAUCE AND ASPARAGUS. 

GERARD BERTRAND, DOMAIN DE L' AIGLE CHARDONNAY

 GERARD BERTRAND, DOMAIN DE L' AIGLE CHARDONNAY                                         

                        

REGION- LANGUEDOC FRANCE

NATURE - WHITE

GRAPE - CHARDONNAY

ABV       -  14%

AROMA -  NOTES OF MINERAL, APPLES AND PEACH WITH LOVELY FLORAL UNDERTONES.

BODY&TASTE - PALE YELLOW COLOR. BALANCE, WITH GOOD ACIDITY AND FLAVORS OF STONE, MINERALS AND APPLE. FINISHES WELL WITH NICE LENGTH AND BALANCE.

SUGGESTED FOOD PAIRING - THE PERFECT PAIRED WITH THE SEAFOOD, MAINE SCALLOPS WITH SUMMER VEGETABLE FRICASSEE, 

TRUFFLE BUTTER AND FUMET EMULSION.

PATRON XO CAFE

PATRON XO CAFE                             

ORIGEN - MEXICO 

PACKING - 750ML

ABV          - 35%

IT WAS CONCEIVED TO BE A COFFEE TEQUILA MORE THAN A OVERLY SWEET COFFEE LIQUEUR. IT ORIGINATED  FROM A VERY UNIQUE BLEND OF XO FINE TEQUILA AND PURE NATURAL COFFEE ESSENCE, WHICH RESULTS IN JUST THE RIGHT BALANCE OF SWEETNESS AND DRYNESS FOR A UNIQUE TASTE. DARK RICH BROWN COLOR WITH

  AROMA OF FRESH COFFEE BALANCED WITH CHOCOLATE & VANILLA. HAS A RICH TASTE OF FRESH ROASTED COFFEE, NOTES OF CHOCOLATE, VANILLA & LIGHT TEQUILA. SMOOTH YET DRY FINISH.

PATRON REPOSADO (100%AGAVE TEQUILA)

 PATRON REPOSADO (100%AGAVE TEQUILA)   

ORIGEN - MEXICO 

PACKING - 750ML/375ML

ABV  -          40%

PATRON REPOSADO IS AGED IN OAK BARREL FOR A MINIMUM OF SIX MONTHS. IT IS AGED AND BLENDED TO INCORPORATE FRESH, CLEAN TASTE OF PATRON SILVER WITH A HINT OF OAK FLAVOR. IT IS A NICE SWITCH FOR CURRENT TEQUILA DRINKERS WHO WANT A BIT MORE COMPLEXITY AND SMOOTHNESS OF TASTE. SMOOTH AND SWEET. EXCELLENT BALANCE OF FRESH AGAVE AND OAK

                                                         WOOD, WITH NOTES OF FRUIT, CITRUS AND HONEY.

                                                          LIGHT FLORAL AND VANILLA FINISH. 

PATRON CITRONGE ORANGE LIQUEUR

PATRON CITRONGE ORANGE LIQUEUR        

ORIGEN - MEXICO 

PACKING - 750ML 

ABV -         35%

PATRON CITRONGE  IS A PREMIUM RESERVE, EXTRA FINE ORANGE LIQUEUR.  IT IS THE ONLY NATURAL ORANGE LIQUEUR THAT IS DISTILLED  IN MEXICO AND EXPORTED TO THE US. NO ARTIFICIAL FLAVOURS AND CHEMICAL ENHANCERS ARE EVER ADDED.

 CITRONGE IS EXCELLENCE STRAIGHT OR IN A PREMIUM COCKTAIL. IT ALSO ADDS A UNIQUE FLAVOR TO GOURMINT RECIPES. CITRONGE AND PATRON TEQUILA MAKE THE FINEST, MOST AUTHENTIC, SMOOTH AND DELICIOUS MARGARITAS . 

PATRON SILVER (100%AGAVE TEQUILA)

 PATRON SILVER (100%AGAVE TEQUILA)   

   

ORIGEN - MEXICO

PACKING - 750ML/375ML

ABV- 45%

PATRON SILVER IDS CALLED YOUNG OR JOVEN TEQUILA. IT IS KNOWN FOR ITS LIGHT,FRESH,CRYSTAL CLEAR LOOK AND ELEGANT SMOOTHNESS NOT FOUND IN OTHER SILVER TEQUILAS.

PATRON SILVER TEQUILA APPLES TO DRINKERS LOOKING FORE THE PERFECT ULTRA-PREMIUM WHITE SPIRIT. USING ONLY THE FINEST 100% WEBER BLUE AGAVE, IT IS HANDMADE IN SMALL BATCHES TO BE SMOOTH, SOFT AND EASILY MIXABLE. ITS CRYSTAL WITH THE AROMA OF LEMON & WHITE PEPPER HAS A SMOOTH CLEAN & ELEGANT FINISH  

PATRON GRAN PLATINUM (100%AGAVE TEQUILA)

 PATRON GRAN PLATINUM (100%AGAVE TEQUILA) 

ABV - 40%

PACKING- 750ML

ORIGEN - MEXICO

GRAN PATRON PLATINUM IS THE PERFECT CHOICE FOR THOSE LOOKING TO REWARD THEMSELVES WITH THE WORLD;S FINEST PLATINUM TEQUILA . PRODUCED FROM ONLY THE BEST HAND-SELECTED 100% BLU AGAVE, IT IS TRIPLE-DISTILLED AND THEN SLIGHTLY AGED IN WOOD TO BE EXCEPTIONALLY SMOOTH AND FULL-BODIED. CRYSTAL CLEAR, BRITE COLOR & AROMA OF FRESH AGAVE CITRUS AND FRUIT. THE TASTE IS EXTREMELY  SMOOTH AND SWEET WITH NOTES OF CITRUS & OAK WOOD. FINISH IS LONG LASTING WITH HINT OF BLACK PEPPER.

THE PATRON ( TEQUILA)

 THE PATRON  ( TEQUILA) 

     

IN 1989 TWO VISIONARIES  , PAUL MITCHELL SYSTEMS CO-FOUNDER JOHN PAIL DEJORIA 

AND ENTREPRENEUR MARTIN CROWLEY FORMED THE PATRON SPIRITS COMPANY WITH 

THE SINGULAR GOAL OF PRODUCING THE BEST TEQUILA IN THE WORLD.

THEY TOOK THE 100%PURE WEBER BLUE AGAVE ,GROWN IN THE HILLS OF JALISCO  MEXICO, AND BLENDED TRADITIONAL TECHNIQUES WITH MODERN TECHNOLOGY .

THEY CREATED THE WORLD"S FIRST ULTRA-PREMIUM TEQUILA . PATRON TEQUILA IS TODAY THE WORLD, S NUMBER ONE ULTRA-PREMIUM TEQUILA , AVAILABLE IN MORE THAN 100 COUNTRIES ACROSS THE GLOBE.  

PATRON TEQUILA  HAS BEEN RECOGNIZED WITH NUMEROUS HONORS , INCLUDING THE

AMERICAN ACADEMY OF HOSPITALITY SCIENCES " FIVE STAR DIAMOND " AWARD IMPACT MAGAZINE 'S HOT BRAND OF THE YEAR" AWARD,"COMPANY OF THE YEAR" HONORS FROM THE BEVERAGE FORUM ,"SPIRIT BRAND OF THE YEAR" FROM MARKET WATCH MAGAZINE, INCLUSION IN ADVERTISING AGE MAGAZINE'S "MARKETING 50" LIST, AND A DRINKS INTERNATIONAL "TRAVEL RETAIL EXCELLENCE" AWARD.

AMERICANO

AMERICANO                             

                         

 INGREDIENTS

30 - ML CAMPARI

30 - ML SWEET VERMOUTH

SODA FOR TOP UP

METHOD 

1 -FILL A HIGH BALL GLASS WITH ICE 

2 - ADD CAMPARI AND SWEET VERMOUTH

3 -  TOP WITH SODA  AND GENTLY STIR 

4 - GARNISH WITH A SLICE OF ORANGE

 

STRAWBERRY GIN FIZZ

STRAWBERRY GIN FIZZ
                                            

 INGREDIENTS

45- ML GIN

25 - ML DRY VERMOUTH

25 - ML LEMON JUICE

30 - ML SODA 

15 - ML SIMPLE SYRUP 

2 - DAS ANGOSTURA BITTERS

15- ML  EGG WHITE 

2 - STRAWBERRIES

METHOD

1- GENTLY MUDDLE THE STRAWBERRIES IN YOUR SHAKER.

2 - ADD REMAINING ITEMS   -  EXCEPT SODA -

3 - DRY SHAKE WITHOUT ICE 

4 - WET SHAKE WITH ICE 

5 - STRAIN  INTO A HIGH BALL GLASS WITH ICE .

6 - TOP WITH SODA .

7 - GARNISH WITH STRAWBERRY

YARRA BANK CUVEE

 YARRA  BANK CUVEE                                      

REGION - YARRA VALLEY AUSTRALIA

NATURE - SPARKLING 

GRAPES - PINOT NOIR & CHARDONNAY

AROMA - FRESH , CLEAN CITRUS NOTES UNDERPIN FUJI APPLE FRUIT WITH CREAMY YEAST COMPLEXITY .

BODY & TASTE - INTENSE LEMON / LIME COMPLIMENT RACY, APPLE/PEAR CONCENTRATION . WONDERFUL LIGHT FINE MOUSSE, WHICH HIGHLIGHTS A REFRESHING MINERAL ZESTY FINISH.

SUGGESTED FOOD PAIRING - A VERSATILE WINE THAT GOES WELL WITH A RANGE OF DISHES.